Sunday Morning Blueberry Muffins

The original title of this recipe was, “To Die For Blueberry Muffins”, but something about dying first thing on a Sunday morning doesn’t really sit well on the stomach. So I decided to call them Sunday Morning Blueberry Muffins! Other then that, this recipe rocks! Blueberries. If you aren’t buying berries right now, pause, and go to the store because here in the U.S. it is blueberry season, (translation: it’s buy one get one free), and that means it’s time to make some delicious baked goods. I’ve been waiting patiently for the perfect time to make muffins. Let’s face it, muffins are basically cake for breakfast. Is this a bad thing? No. It’s what I like to call a “sometimes” food. (Yes, that’s mom-speak). And this is a sometimes kind of time!

I added a bit of lemon zest to give this light, fluffy muffin a bit of lift and ease on the sugary taste. I also timed these muffins to be baked for exactly 20 minutes and they were perfectly baked. So enjoy this easy, Spring recipe everyone and tell me what you think! I can’t wait to hear from you. Keep smiling and let’s get cooking! 🙂

Sunday Morning Blueberry Muffins
Sunday Morning Blueberry Muffins

Sunday Morning Blueberry Muffins

Courtesy of: Colleen of

Yields: 1 dozen muffins


For the muffin batter: 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1 teaspoon lemon zest

For the crumb topping: 

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon


  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 minutes in the preheated oven, or until done.



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